3M Oil Shortening Test Strips H-1004, 160/1EA

Maintain consistent fried food quality and control oil costs with 3M Oil Quality Test Strips H-1004. These easy-to-use, easy-to-read test strips eliminate guesswork by providing fast, accurate results directly in hot oil, helping kitchens determine when oil or shortening truly needs to be changed.

Designed to work in animal, vegetable, or A/V blend shortenings, these test strips measure free fatty acid (FFA) levels from 2% to 7%, giving operators reliable insight into oil condition. By preventing premature disposal of usable oil, they help reduce waste and save money while ensuring high-quality fried foods.

Suitable for use at operating temperatures between 325°F and 400°F (163°C–204°C), these strips are ideal for restaurants, fry shops, cafeterias, and commercial kitchens that require quick, dependable oil testing.

Key Features:

• Easy to use and easy to read

• Helps maintain high fried food quality

• Measures free fatty acid levels from 2%–7%

• Works in animal, vegetable, and A/V blend shortenings

• Use directly in hot oil (325°F–400°F / 163°C–204°C)

• Helps reduce oil waste and control costs

• Provides fast, reliable results

Storage Instructions:
Store bottles with lids tightly closed in a cool, dry area at approximately 70°F (21°C). Keep away from high moisture and humidity.