Anfosso Basil Pesto with Genovese Basil DOP – No Garlic – Made with Extra Virgin Olive Oil, Pine Nuts & Grana Padano Cheese – Authentic Italian Sauce – Glass Jar (950 g / 2 lb 1.5 oz)

Experience the authentic taste of Italy with Anfosso Basil Pesto with Genovese Basil DOP. Crafted in Liguria, Italy, our garlic-free recipe combines certified Genovese basil, Italian extra virgin olive oil, pine nuts, cashews, and Grana Padano PDO cheese. Smooth, aromatic, and versatile, it’s perfect with pasta, pizza, bruschetta, or as a gourmet dip. Available in multiple sizes to suit your needs, Anfosso Pesto is shelf-stable and packaged in glass jars for maximum freshness.

• Authentic Italian Pesto – Made with certified Genovese Basil DOP (PDO) from Liguria, Italy.
• Garlic-Free Recipe – A lighter, more digestible alternative to classic pesto.
• Premium Ingredients – Extra virgin olive oil, pine nuts, cashews, Grana Padano PDO cheese.
• Versatile Gourmet Sauce – Ideal for pasta, pizza, sandwiches, bruschetta, and dips.
• Shelf-Stable Glass Jars – Long shelf life; refrigerate after opening and consume within 3 days.