The ATMOVAC SV-PRO Thermal Immersion Circulator provides precise temperature and time control, making it an excellent choice for professional kitchens. It is perfect for sous-vide cooking, pasteurization, or gentle reheating in Cook & Chill systems, ensuring safe food handling while extending shelf life. Its energy-efficient design outperforms traditional heating methods, saving both time and energy.
This circulator works with a variety of container sizes and prevents direct contact with air or water, helping maintain food quality and freshness.
It operates at 1200 W with a voltage of 110–120 V and 60 Hz. The temperature range spans 5–95°C (41–203°F), and it can run for 5 minutes up to 9 hours and 59 minutes with a display accuracy of 0.1°C/F. It is recommended for containers up to 40 liters (35.2 quarts) and has compact dimensions of 14.9 x 7.6 x 34 cm (5.9″ x 3″ x 13.4″), weighing just 1.3 kg (2.9 lbs).
Key features include compatibility with multiple container sizes, extended food shelf life without direct air or water contact, and energy-efficient operation.
| Watts | 1200W |
| Volts | 110-120V |