Bread Fermentation Machine - Dough Proofer with Heater for Sourdough, Yogurt, and Natto - Low-Temperature Heating for Baking Enthusiasts

This dough proofer is designed with a durable control knob for easy operation. Its stainless steel body ensures impact resistance and stability. The highly transparent PC cover provides excellent sealing while allowing for clear observation of the fermentation process. An anti-slip base keeps the dough proofer stable on any surface. Specification: - Name: Dough Proofer - Material: Stainless steel - Cover material: PC - Power: Available in 140W, 200W, and 250W options - Size: Available in 410*310*280mm, 510*360*290mm, and 590*430*300mm Product List: - 1 x Fermentation Incubator Rated voltage (appliances or chargers): AC110-240/50HZ;

• Temperature and Time Control: Independently adjust both temperature and time for optimal fermentation results with precise temperature adjustments down to 1°C, supported by a sensitive temperature sensor for accurate detection.
• Adjustable Humidity Settings: Customize humidity levels from 60% to 100% effortlessly. The system maintains constant temperature and humidity, simplifying food preparation without frequent adjustments.
• Generous Capacity: Accommodates baking trays, dough trays, and toast boxes easily, which facilitates convenient transfer to the oven post-fermentation and streamlines cooking workflow.
• Clear Observation Window: Includes a transparent viewing window for monitoring food progress from any angle, making it ideal for controlling fermentation and sharing culinary creations.
• Versatile Applications: Suitable for various culinary tasks including yogurt making, sous-vide cooking, chocolate tempering, and preparing probiotic-rich foods such as soft cheeses, fermented butter, kombucha, tempeh, and kefir.