Cafelux Ottoman Style Turkish Dibek Handmade Grounded Coffee Net: 400g

Warning! It may contain milk!

• About the Product The word "Dibek" refers to mortar and all the ingredients in their coffee are ground by hand using a mortar and pestle DIBEK COFFEE is actually not the shape of a coffee brewing, but a coffee-grinding method. Roasted coffee round pit made of stone or wood placed in trays and a large mallet looks like mortar until finely crushed form
• It is also a privilege to taste and offer the unique flavour of Ottoman style Dibek coffee in modern-day’s Turkiye. If you care to have this privilege as well, you can taste the Ottoman style Dibek coffee manufactured by Bakgörler Gıda in Bursa under the CAFELUX brand.
• Ottoman Style Dibek Coffee Süleyman Ağa was the Turkish ambassador sent by V. Sultan Mehmet before the French king XIV. Louis in 1669. Süleyman Ağa, presented the flavour of the Turkish coffee which he occasionally made himself, as the magical beverage of the Ottoman, to the Parisian. Along with the flavour, he also carried the culture it; therefore it was a privilege for the Parisian high society to be a guest to the gracious-humorist Süleyman Ağa.
• Preparing Turkish coffee Add water to the cezve (ibrik), about 50 milliliters (1.7 oz) per cup of coffee desired Add sugar to taste, stirring to blend it Bring to a boil, remove from heat and add a teaspoon of coffee per cup Boil coffee. Remove the cevze from heat immediately after bringing to a first boil, discarding the accumulated foam, and mix well. Boil coffee again. Allow remaining powder to settle before serving. You can add a tablespoon of cold water to the pot after boiling twice to accelerate the process.