DeLallo Gluten Free Spaghetti Pasta, 12 Ounce Bag, 8 Pack, Non-GMO, Made with Corn and Rice Flour, Vegan

DeLallo Gluten-Free Spaghetti is an authentic Italian pasta made with a premium blend of corn and rice. Grains are expertly selected and specially milled to ensure a full-flavored pasta with a texture similar to that of traditional pasta. And don’t forget that signature al dente bite! DeLallo Gluten-Free Pasta is crafted with the finest raw ingredients and generations of pasta-making experience, making it the ultimate substitute for traditional wheat pasta. Spaghetti is the quintessential pasta cut and might just be your favorite pasta. These famous “long strings” shine in everything from the simplest of pasta dishes, like Aglio e Olio, to heartier pasta sauce recipes like Spaghetti Bolognese, or Spaghetti and Meat Sauce with ground beef.

• CERTIFIED GLUTEN-FREE PASTA: Our Gluten-Free Spaghetti is made with a blend of non-GMO corn (70%) and rice (30%) in a dedicated gluten-free facility.
• COOKS TO PERFECTION: Perfect pasta every time in just 7 minutes.
• SO MANY WAYS TO USE: Spaghetti is the quintessential pasta cut. These famous “long strings” shine in everything from the simplest of pasta dishes, like Aglio e Olio, to heartier tomato sauces like Spaghetti Bolognese, or Spaghetti and Meat Sauce.
• ABOUT DELALLO: DeLallo is a 3rd generation family-owned and operated Italian foods company. We have been offering gourmet Italian ingredients for passionate home cooks since 1950.