Emile Henry EH739517 Cheese Baker, Ceramic, Belle-Ile, 0.55 liters

Our Cheese Baker allows you to cook and serve hot cheeses to share. Ideal for an aperitif with friends or a raclette dinner! Coulommiers, reblochon or goat cheese, place the cheese with toppings in the Cheese Baker, close and put in the oven for 15-20 minutes. Then serve directly. The cheese is flowing as desired to dip bread, crackers Or serve it with a spoon on potatoes and cold cuts, as for the raclette. During cooking, the lid infuses flavors, prevents the cheese from drying out, retains odors and keeps it warm until serving time. Its enamel resists metal utensils without scratching and ensures easy cleaning. Oven safe up to 270 °C, microwave and dishwasher safe without colour fading. Like all Emile Henry products, our Cheese Baker is manufactured in our workshops in Marcigny in Burgundy and guaranteed for 10 years.

• Cook cheese differently! Our Cheese baker allows you to cook and serve hot cheeses to share for an aperitif or a raclette dinner.
• Coulommiers, reblochon or goat cheese, place the cheese in the Baker cheese (diameter 17 cm) with the filling of your choice (honey, herbs, spices..), close and put in the oven for 15 to 20 minutes.
• You can serve directly in the cheese baker: dip in bread or crackers or serve with a spoon on vegetables, potatoes or cold meats.
• During cooking, the lid infuses flavors, prevents the cheese from drying out, retains odors and keeps it warm until serving time. The Cheese Baker is oven safe up to 270°C, microwave and dishwasher safe without risk of colour fading.
• Like all Emile Henry products, our Cheese Baker is manufactured in our workshops in Marcigny in Burgundy and guaranteed for 10 years.