Fackelmann 31127 Meat tenderizer, Beech Wood, Natural

he meat tenderizer from Fackelmann is the ideal helper for processing all types of meat. With it, tender schnitzels and fine roulades become child's play. With the well-balanced meat tenderizer made of FSC-certified beech, the meat can be knocked flat, for example in preparation for breading with flour, egg and breadcrumbs, as well as roughened. The nubs of the one-sided metal fitting ensure, among other things, that marinade is better absorbed and its aromas can be well distributed in the meat. In addition, the meat becomes tender and juicy due to the use of the surface, without affecting the sensitive fibers. Thanks to the non-slip handle, the approx. 32 cm long meat tenderizer lies comfortably in the hand and can be used without effort. After use, you can easily clean the light brown meat tenderizer with hygienic metal functional part by hand.

• Ideal helper for processing all types of meat
• Ergonomically shaped handle lies comfortably in the hand
• Made of FSC-certified beech with one-sided metal fitting
• Length 32 cm
• Cleaning by hand