GoodCook Everyday 8-Inch Chef's Knife, Full-Tang High-Carbon Stainless Steel Blade, Triple-Riveted Handle, Versatile Kitchen Knife for Meat, Vegetables, and Herbs, Balanced and Durable

Our Good Cook Everyday Chef's knife has an eight inches blade with a fine edge that can slice, dice, and chop foods with ease. The blade is high carbon stainless steel that stays sharp longer. The knife has a full tang and a triple riveted handle for durability. The handle is contoured for comfort and for precise cutting, and it has a polished finish that will look good in the kitchen.

• Cut meat, dice vegetables, slice herbs and chop nuts.
• 8-inch fine edge chef's knife is versatile in preparing a multitude of ingredients as well as carving meat and disjointing poultry.
• Full-tang blade with stainless steel triple-rivets for balance, control and strength.
• High-carbon stainless steel blades hold their edge much longer than stainless steel alone.
• Contoured knife handle for comfort and control with a polished finish.