GoodCook Everyday Cook's Knife, 5.5-Inch

Our Good Cook Everyday Cook's Knife has a serrated stainless steel blade that can handle the difficult cutting jobs. It's perfect for slicing tomatoes, and for prepping soft fruits and vegetables. It's also good for cutting meat and for slicing baguettes and other crusty breads without tearing. The handle is contoured for comfort and provides a great grip for precise cutting.

• Cut, slice and prepare soft fruits, vegetables and meat without tearing
• 5.5-inch serrated cook's knife maneuvers around larger produce and slices clean cuts of baguettes and rolls
• Serrated stainless steel blades are corrosion resistant and never need sharpening
• Serrated blade helps initiate cuts to get through tougher food and produce without deforming their shape
• Contoured handle for comfort and control when cutting