GUGLIELMO Coratina Extra Virgin Olive Oil, 16.9 FZ

'Coratina is the symbol of the olive tree in Puglia.'Crushed from 100% Coratina variety olives grown in Northern Puglia, Le Monocultivar Coratina is the extra virgin olive oil for those who love the strong characters; this oil is queen among the cultivars of Italy for the high content of polyphenols. The olives are harvested during the first weeks of October and crushed within two hours for an intense fruity oil that is unforgettable on the palate. Its intriguing taste, harmoniously balanced between bitterness and spicy, preserves all its power alongside aromas of the freshly cut grass, hints of artichoke and tomato, and a final spicy aftertaste that recalls the scents of the countryside.The latest oils from Olio Guglielmi, the “Le Monocultivar” line was born from the desire to let consumers experience Puglia through the three most representative cultivars of the region: Coratina, Peranzana and Ogliarola. They come to life on the label with evocative characters that express the organoleptic characteristics of the oil. The oils are indeed so precious that each year production is limited to only 6,000 half liter bottles.

• Harvest Date: Fall 2021
• Coratina is the symbol of the olive tree in Puglia
• Crushed from 100% Coratina variety olives grown in Northern Puglia, Le Monocultivar Coratina is the extra virgin olive oil for those who love the strong characters; this oil is queen among the cultivars of Italy for the high content of polyphenols
• The olives are harvested during the first weeks of October and crushed within two hours for an intense fruity oil that is unforgettable on the palate
• Its intriguing taste, harmoniously balanced between bitterness and spicy, preserves all its power alongside aromas of the freshly cut grass, hints of artichoke and tomato, and a final spicy aftertaste that recalls the scents of the countryside
• The latest oils from Olio Guglielmi, the “Le Monocultivar” line was born from the desire to let consumers experience Puglia through the three most representative cultivars of the region: Coratina, Peranzana and Ogliarola
• They come to life on the label with evocative characters that express the organoleptic characteristics of the oil
• The oils are indeed so precious that each year production is limited to only 6,000 half liter bottles