Heated Chocolate Depositing Maker, Commercial Stainless Steel Chocolate Melting Tempering Machine Tank with Mixing Wheel Adjustable Speed Auto Dispenser Temperature Range:0-95°C B

Are you still worrieds about uneven melting of chocolate, resulting in a rough taste and a waste of raw materials?Chocolate Tempering Machine solves the core pain points in chocolate processing, such as unstable quality, cumbersome operations and hygiene risks, allowing users to enjoy more professional, worry-free and economical results.Categories:✓ DIY Chocolate Making✓ Chocolate Fountain Compatible✓ Professional Candy Coating Machine✓ Commercial Chocolate Melting PotPrimary Use: Stirring & warming chocolate sauce with even heat distribution for smooth dipping & molding.SpecificationsModel A:Name: Electric Chocolate MixerColor: SilverPower: 60 WMixer Plate Diameter: 28.5 cmAdjustable Speed: 35-55 rpmProduct Dimensions: 32 x 25.8 x 46.5 cmProduct Weight: 4.6 kgModel B:Name: Chocolate Melter + MixerMaterial: Stainless SteelCapacity: 8 kg/17.6 lbsTemperature Range: 32-203°F (0-95°C)Power/Voltage: 1000 W; 110 VoltsInner Pot Dimensions: 14.2 x 13 x 3.9 inches (36 x 33 x 10 cm)Product Dimensions: 19.1 x 14.2 x 7.1 inches (48.5 x 36 x 18 cm)Model C:Name: Chocolate Melter + MixerMaterial: Stainless SteelCapacity: 12 kg/26.5 lbs lbsTemperature range: 32-203°F (0-95°C)Power/Voltage: 500 w; 110 voltsInner chamber dimensions: 13.9 × 12.8 × 5.9 inches (35.3 × 32.5 × 15 cm)Product dimensions: 18.3 × 14 × 10.2 inches (46.5 × 35.5 × 26 cm)RemarksShipping: This product is shipped in two packages (mixer and melter).

• 【2-in-1 Melting and Stirring Design】This commercial chocolate machine integrates melting and stirring functions. The rotating stirring wheel ensures even melting and tempering of the chocolate, creating a silky smooth texture. Molten chocolate flows continuously from the tap, facilitating convenient and quick daily dipping operations. The smooth flow avoids waste and ensures clean even in busy environments
• 【Precise Speed ​​and Temperature Control】The stirring speed can be manually adjusted to achieve personalized chocolate textures; the precise temperature control range (0-95℃) meets different chocolate tempering needs. Utilizing anhydrous air heating technology, it achieves instant start-up and long-term stable temperature control; the adjustable stirring speed is suitable for various types of chocolate
• 【Large Capacity and Efficient Melting】The 8kg/12kg melting capacity meets large-volume commercial applications. The built-in heating plate ensures even heat distribution and consistent chocolate flowability. This machine melts chocolate faster than traditional methods and maintains stable temperature for longer periods, thereby improving your production efficiency
• 【Quiet and Precise Stirring】The 35-55 rpm variable speed motor has three preset speeds suitable for milk chocolate, dark chocolate, and white chocolate. Zero-vibration technology effectively prevents bubble formation, ensuring professional-grade temperature control every time
• 【Food-grade Stainless Steel Structure】Made of food-grade stainless steel, the machine boasts excellent thermal conductivity and easy cleaning. Its robust structure ensures long-term reliable use and facilitates daily maintenance in various catering settings.