Peet's Coffee French Roast Ground Coffee, 20 oz

Coffee, French Roast, Dark Roast, Ground, Peetnik Pack, Bag 20 OZ Coffee-forward, wood smoke, and burnt caramel. Faster to you, fresher to brew. The original craft coffee. The Americas: The rich coffee character of French Roast comes from a longer, hotter roast, which not all beans can handle and only Peet&amp;apos;s has perfected. Obsessed with Fresh: Fresher coffee makes a more flavorful cup. That&amp;apos;s why we roast to order &amp; deliver directly to grocery shelves - ensuring we get it to you faster and fresher than anyone else. Our Story: It all started on Vine and Walnut Streets in Berkeley, CA where Alfred Peet opened his first shop in 1966 with one goal: to make coffee unlike anything America had tasted before. Today, we abide by his exacting standards to deliver the richest, most flavorful cup - using only the world&amp;apos;s finest beans, hand roasting in small batches, and never compromising on freshness. Peets.com. Brewing Tips: Use cold, filtered water. Measure 2 tablespoons (10 g) of ground coffee for each 6 oz water (one cup on your coffee brewer). Enjoy within 30 minutes. 20 oz (1.25 lb) 567 g Berkeley, CA 94709 800-999-2132<br>

• Coffee, Ground, Dark Roast, French Roast, Peetnik Pack
• Coffee-forward, wood smoke, and burnt caramel. Faster to you, fresher to brew. The original craft coffee. The Americas: The rich coffee character of French Roast comes from a longer, hotter roast, which not all beans can handle and only Peet's has perfected. Obsessed with Fresh: Fresher coffee makes a more flavorful cup. That's why we roast to order & deliver directly to grocery shelves - ensuring we get it to you faster and fresher than anyone else. Our Story: It all started on Vine and Walnut Streets in Berkeley, CA where Alfred Peet opened his first shop in 1966 with one goal: to make coffee, unlike anything America had tasted before. Today, we abide by his exacting standards to deliver the richest, most flavorful cup - using only the world's finest beans, hand roasting in small batches, and never compromising on freshness. Peets.com.