Raw Pork Belly (Skin On), Net Weight 32oz (2 lbs) Vacuum Pack Bag, Ideal For Chicharrones, Fried Pork Cracklins, Burnt Ends and Other Traditional Asian, Southern and Caribbean Recipes, Barrigada De Cerdo Crudo, Ideal Para Freir Chicharrones Y Usar En Otras Recetas Caribeñas Tradicionales

Raw Pork Belly (Skin On), Net Wt 32oz/2lbs Vacuum Pack Bags, Used For Fried Pork Cracklins (Chicharrones), Fried Pork Rinds And Other Traditional Asian, Southern And Caribbean Recipes. Barrigada De Cerdo Crudo (Con Pellejo) Ideal Para Freir Chicharrones Y Para Usar En Recetas Caribeñas Tradicionales. This Product Contains Raw Pork Belly (Net Wt 32oz/2lbs). This Product is Packed in the U.S.A. and is U.S.D.A. Inspected for Quality Assurance. Please Adhere to the Safe Handling Instructions for Raw Products. This Product was Prepared from Inspected and Passed Meat and/or Poultry. Some Food Products May Contain Bacteria that Could Cause Ilness if the Product is Mishandled or Cooked Improperly. For Your Protection, Follow These Safe Handling Instructions. Keep Raw Meat and Poultry Separate From Other Foods. Wash Working Surfaces (Including Cutting Boards), Utensils, and Hands After Touching Raw Meat and Poultry. Cook Thoroughly. Keep Hot Foods Hot. Refrigerate Leftovers Immediately or Discard. Keep Frozen Until Ready to Use. This Is a Raw Product And Must Be Cooked Thoroughly To Internal Temperature Of 160° F For Consumption. El Artículo Es Un Producto De Cerdo Crudo Y Debe Cocinarse Completamente A La Temperatura De 160°F Internal Para Su Consumo.

• NET WT 32oz/2LBS Of Raw Pork Belly (Skin On) Strips
• Barrigada De Cerdo Crudo (Con Pellejo) en Tiras
• Great Choice To Make Fried Pork Cracklins, Fried Pork Rinds, Pork Belly Burnt Ends And Many Traditional Asian, Caribbean, Latin American And Southern Cuisine Recipes
• Una Gran Opción Para Freir Chicharrones Y Para Usar En Recetas Caribeñas Tradicionales
• Item Is A Raw Pork Product And Must Be Cooked Thoroughly To Internal Temperature Of 160° F For Consumption
• El Artículo Es Un Producto De Cerdo Crudo Y Debe Cocinarse Completamente A La Temperatura De 160° F Internal Para Su Consumo
• U.S.D.A. Inspected For Quality Assurance
• Keep Frozen Until Ready to Use