Staub Cast Iron Deep Skillet

The Staub Deep Traditional Skillet is the fry pan, the sauté pan, and the roasting pan rolled into one — heavyweight enameled cast iron with raised, straighter sides for less splatter, twin pour spouts for easy fat removal, and a helper handle for hauling a fully loaded skillet to the table. The matte black enamel interior is textured to promote real browning — a seared steak gets a proper crust, eggs get color, mushrooms caramelize without sticking.

Choose 8.5″ (single steak, personal pizza, Dutch baby, cornbread for two) or the full-size 11″ (a whole roast chicken, four chops, a frittata for six). Available in Graphite Grey or Dark Blue.

From Staub, the French enameled cast-iron maker now part of the Zwilling J.A. Henckels family. Lifetime warranty.

Features

• Textured matte black enamel interior — exceptional browning, no seasoning needed
• Raised, straighter sides reduce splatter on the stovetop
• Twin pour spouts for clean fat removal
• Helper handle for safely lifting a hot, full skillet
• Compatible with all cooktops including induction
• Oven-safe to 500°F
• Dishwasher safe; hand wash recommended
• Lifetime warranty · Made in France

Size

8.5″: approximately 8.5″ diameter × 14″ overall length with handle
11″: approximately 11″ diameter × 17.25″ overall length with handle × 2″ deep

Material

Enameled cast iron.

Care

Hand wash recommended; dishwasher safe. Use silicone, wood, or nylon utensils on the matte interior. Oven-safe to 500°F.