Yogurt Maker Machine Electric Yogurt Maker Free Storage Container Amp; Lid Perfect for Organic, Sweetened, Flavored

Color: WhiteMaterial: PPUse capacity: 750 mlProduct size: 14*14*11cmProduct net weight: 420gFirst, the operation key name: left all key; left second minus key; left three plus key; left four temperature / time switchingSecond, the operation method:When the power is turned on, the screen flashes instantly.1. Press the ENTER button to enter the time adjustment mode first. The screen displays 08h by default.a. Press the minus button once, the time is reduced by 1 hour, and the minimum is set to 1 hour.b. Press the key once, the time increases by 1 hour, and the maximum time is set to 60 hours.The time display will be automatically decremented and will automatically power off when it returns to zero.2. Press the left four button to switch to the temperature adjustment mode. The screen displays 40°C by default.a. Press the minus button once, the temperature drops by 1 °C, and the minimum setting is 25 °C.b. Press the key once, the temperature rises by 1 °C, and the maximum setting is 60 °C.Package Contents:1* natto machineOnly the above package content, other products are not included.Fruit Wine Maker

• Add milk, yogurt starter and other custom ingredient, leave overnight, you will enjoy fresh, homemade yogurt. 8 hours in Summer, 10 hours in Winter
• Yogurt Maker Machine lets you make healthier, homemade yogurt right from your kitchen. You control the ingredients (Organic? Sweetened? Flavored? Plain?) making it better for you and your family
• Weighing about 1lb, this is a must-have for that first apartment, smaller kitchen, or college dorm. Plus, all accessories fit inside the base, taking up even less space, BONUS! The perfect wedding or new home gift. Its small size takes up little counter space, and its sleek design will match any kitchen decor
• Yogurt: Put the 1000 liters of fresh milk bag bought directly into the yogurt machine, add less yogurt (or mushroom powder), adjust the temperature to 45 degrees, after 5-14 hours (corresponding to room temperature 25-zero 5 degrees) ), delicious and delicious fresh yogurt has been made.
• Natto: Soak the soybeans, add some water, 1 teaspoon of MSG, 1 teaspoon of white sugar (for the powder), cook in a pressure cooker for 45 minutes, dry the water, and the beans will rot.